Traveling gives us a chance to explore new places and try new things. One of the most exciting ways to dive into a culture is through its food. What better way to do this than by taking a cooking class in the country where the food originates?

Not only will you learn how to make delicious dishes, but you’ll also bring home new skills that you can share with friends and family. Here’s a guide to some of the best cooking classes globally, each offering a unique glimpse into the local lifestyle and cuisine.

From baking in the romantic streets of Paris to stirring up spices in the vibrant markets of India, these cooking classes are more than just lessons; they are gateways to the heart of each culture.

Europe

1. Traditional Greek dinner in Athens, Greece: Join a delightful culinary journey where you’ll learn to prepare authentic Greek dishes in the heart of Athens. Discover the secrets of Greek cuisine, from tzatziki to moussaka, in a cozy local kitchen. This hands-on experience will also teach you about the traditional spices and techniques used in Greek cooking. Learn more
2. Baking pastel de nata in Lisbon, Portugal: Step into a Lisbon kitchen and learn to bake Portugal’s cherished pastel de nata. This class will guide you through the delicate process of crafting the perfect custard and flaky crust, topped with a touch of cinnamon. It’s not just a baking class; it’s a gateway to Portuguese culture. Learn more
3. Discover Sicilian cuisine in Italy: Explore the rich flavors of Sicily through a cooking class that dives into the region’s rustic culinary traditions. Learn how to prepare dishes like arancini and cannoli from a Sicilian chef, using recipes passed down through generations. This class also includes a market visit to choose fresh ingredients. Learn more
4. Learn How to Make Mozzarella and Burrata in Ceglie Messapica, Italy: Immerse yourself in the art of cheese-making in the picturesque town of Ceglie Messapica. This workshop focuses on creating soft, fresh cheeses like mozzarella and burrata, highlighting the techniques and local ingredients that make them so special. You’ll get a taste of true Italian craftsmanship. Learn more
5. Learn to bake the French Croissant in Paris: Master the iconic French croissant in a hands-on baking class in Paris. From mixing the dough to applying the perfect butter layers, you’ll learn each step required to create these flaky, golden pastries. The class also includes a bit of French baking history and a coffee to enjoy with your freshly baked croissants. Learn more
6. Learn How to Make Macarons in Paris: Dive into the world of French patisserie with a class dedicated to the art of macaron making. This Parisian workshop will teach you how to achieve the perfect smooth top and ruffled feet of a macaron, along with delicious fillings. It’s a sweet introduction to French culture and culinary finesse. Learn more
7. Make Seafood Paella Maestro w Tapas & Sangria in Barcelona, Spain: Experience the vibrant flavors of Spain by learning to make seafood paella accompanied by tapas and sangria. This Barcelona class covers the traditional techniques and regional nuances that go into creating this beloved Spanish dish, complete with a festive dining experience. Learn more

Asia

8. Make Your Own Sushi in Shinjuku City, Japan: Step into a professional sushi kitchen in Tokyo where you’ll learn from a seasoned sushi chef. This class covers everything from selecting the right fish to rolling the perfect sushi. You’ll also gain insight into the history and etiquette of sushi, making this more than just a cooking lesson. Learn more
9. Make Mochi and Traditional Japanese Sweets in Meguro City, Japan: Learn the delicate art of mochi making in Tokyo, where traditional techniques meet sweet creativity. This class will teach you how to make various types of Japanese sweets, including mochi, and explain their significance in Japanese culture. Learn more
10. Learn How to Make Korean Kimchi in Mapo-gu, South Korea: Discover the spicy, flavorful world of kimchi in Seoul. This class offers a hands-on approach to making several types of kimchi, as well as an understanding of its importance in Korean cuisine and culture. Learn more
11. Brew Your Own Traditional Korean Drink: In this unique class in Seoul, learn how to brew traditional Korean drinks like makgeolli. This experience includes not only brewing but also tasting different variants of these ancient beverages, providing a deep dive into Korean traditions. Learn more
12. Hands-on Thai Cooking Class in Khet Bang Rak, Thailand: Master the balance of flavors that define Thai cooking in Bangkok. This class takes you through the preparation of several classic dishes, guided by a local chef. You’ll also visit a market to learn about the ingredients that are essential to Thai cuisine. Learn more
13. Learn traditional Vietnamese cooking methods in Vietnam: In Hanoi, this cooking class explores the depth of Vietnamese flavors. Learn to create dishes using traditional techniques and local ingredients, all within the setting of a beautiful Vietnamese home. Learn more
14. Learn How to Cook Authentic Local Food in Ubud, Indonesia: Immerse yourself in Balinese culture through its food. This class in Ubud includes a market visit to pick ingredients, followed by the preparation of a variety of local dishes, providing a full sensory and educational experience. Learn more
15. Cook with Bamboo in Cebu City, Philippines: Embrace Filipino culinary traditions by cooking with bamboo in Cebu. This class teaches you how to use bamboo as a cooking tool, a method that imparts a unique flavor to food and reflects the sustainable practices of the region. Learn more

North America

16. Make Traditional Maple Syrup in Vermont, USA: Delve into the sweet tradition of maple syrup making in Vermont. This hands-on experience takes you through the process from tapping the trees to boiling the sap, and you’ll learn about the history and cultural significance of syrup production in the region. Learn more
17. Bake Simple Sourdough Bread in a High Desert Cottage Kitchen, USA: Join a sourdough baking class in the unique setting of a high desert cottage. This class covers the basics of sourdough from starter to baking, and includes tips for maintaining your starter at home. Learn more
18. Discover the flavors and history of Mexican cuisine: In Mexico City, this class not only teaches you how to prepare traditional Mexican dishes but also delves into the rich history behind the recipes. It’s a comprehensive introduction to the vibrant culinary culture of Mexico. Learn more

Middle East & Africa

19. Learn Traditional Home Cooking in Şişli, Turkey: This Istanbul-based class is your entry into the world of Turkish cuisines, such as meze and baklava. You’ll cook alongside a local chef and learn about the spices and techniques that make Turkish food uniquely delicious. Learn more
20. Experience the local Egyptian food & life: In Cairo, experience the day-to-day life and food of an Egyptian family. This class includes cooking a traditional meal as well as learning about the customs and daily routines of locals. Learn more

India

21. Learn Traditional Indian Recipes in New Delhi: Explore the diverse and rich flavors of Indian cuisine in New Delhi. This class teaches you to prepare several traditional dishes using ingredients and techniques that are the backbone of Indian cooking. Learn more

Why Take Cooking Classes While Traveling?

Taking a cooking class during your travels allows you to connect more deeply with the place you are visiting. It’s not just about trying new foods; it’s about learning how they’re made, the stories behind them, and the people who cook them. This experience enriches your journey and provides you with skills and recipes that last a lifetime.

How to Choose a Cooking Class

When picking a cooking class, consider the types of food you love and the skills you might want to develop. Look for classes that offer more, like market tours or additional cultural insights, to get the most out of your experience.

Traveling opens up worlds of flavor, culture, and connection. A cooking class can transform your understanding of a place, giving you a deeper appreciation of its cuisine and traditions. As you plan your next culinary adventure, remember the profound impact that food can have on your travel experience. And if you’re interested in how your eating affects your feelings, explore our insights on the cool connection between food and mood.